Wednesday, August 19, 2015

Summer Corn Salad

So on Sunday I was planning to make my loaded corn chowder and then hit 100 degrees and I was like "Nope. Not soup." I took a bunch of the ingredients I had and made a salad instead. This is perfect to eat as a side at your end of summer BBQ or even on top of lettuce like I did. 
2 ears of corn, boiled and cut off the cob
1 diced red pepper
1/3 red onion, diced
1/2 c diced tomato
1 lime, juiced
3 T of chopped cilantro
salt and pepper
Optional: Crumbled bacon

1. Combine corn, red pepper, onion and tomato in a bowl and stir. Juice a lime and add in chopped cilantro. Season with salt and pepper as desired. Enjoy! 

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